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What makes a steak restaurant in Madrid worth coming back to, not just visiting once? It isn't the name of the cut on the menu. It's what happened before: how many days that piece waited, who decided when it was ready and what fire it meets. At IN RistoLab that decision is human, it's made in Chamberí, and it's served without the word 'premium' getting in the way. Madrid has many steak restaurants. Few talk about days Type 'steak restaurant Madrid' and the city hands you a hu